Scientific journal
Научное обозрение. Экономические науки
ISSN 2500-3410
ПИ №ФС77-57503

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FEATURES OF CORPORATE GOVERNANCE OF THE ENTERPRISES FOR PRODUCTION OF FOODSTUFF

Bocharova I.Y. 1 Ganin A.M. 2
1 Livensky branch of «State University - teaching
2 State University - teaching
The article consider features of forming of the Russian model of corporate governance, possibility and expediency of use of the world experience in domestic practice of management.In work features of corporate governance of the enterprises of sphere of production of the foodstuff which had influence dynamics of indexes of production, a number of indicators of activity in a cut of patterns of ownership, other technical and economic indicators of the companies on production of foodstuff was analys. It are reveal that the system of corporate governance of the enterprises in sphere of production of foodstuff are create for the decision of the following primary targets: provisions of social and economic peak efficiency of corporations, investment attraction, accomplishment of legal and social obligations. The key influence factors in a research segment, including, concrete structure of ownership, degree and directions of intervention of the state in economy activity of corporate formations were specified.